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Previews available in: English
Subjects
Quick and easy cookery, Baking, Quick and easy cookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
The modern baker: time saving techniques for breads, tarts, pies, cakes, & cookies
2008, DK Pub.
in English
- 1st American ed.
0756639719 9780756639716
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Book Details
Table of Contents
Introduction
Ingredients
Equipment
Techniques
Quick breads
Breads
Yeast-risen specialties, sweet & savory
Savory tarts & pies
Sweet tarts & pies
Puff pastries
Cakes
Cookies, bars, & biscotti
Sources.
Edition Notes
Includes bibliographical references (p. 313) and index.
Classifications
The Physical Object
ID Numbers
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Feedback?July 16, 2019 | Edited by MARC Bot | import existing book |
July 5, 2019 | Edited by MARC Bot | import existing book |
February 6, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |