Acidity in food imparts a sour (tart) taste on the tongue that is one of the four basic flavors.
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Subjects
Food, Cooking, EncyclopediasShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
July 7, 2004, Rodale Books
Paperback
in English
1579549837 9781579549831
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2
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
July 13, 2001, Rodale Books
Hardcover
in English
1579543014 9781579543013
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zzzz
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"Acidity in food imparts a sour (tart) taste on the tongue that is one of the four basic flavors."
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Feedback?July 29, 2014 | Edited by ImportBot | import new book |
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April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
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