Acidity in food imparts a sour (tart) taste on the tongue that is one of the four basic flavors.
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Subjects
Food, Cooking, EncyclopediasEdition | Availability |
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1
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
July 7, 2004, Rodale Books
Paperback
in English
1579549837 9781579549831
|
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Libraries near you:
WorldCat
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2
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
July 13, 2001, Rodale Books
Hardcover
in English
1579543014 9781579543013
|
zzzz
Libraries near you:
WorldCat
|
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"Acidity in food imparts a sour (tart) taste on the tongue that is one of the four basic flavors."
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Feedback?July 29, 2014 | Edited by ImportBot | import new book |
August 3, 2010 | Edited by WorkBot | merge works |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
February 6, 2010 | Edited by WorkBot | add more information to works |
October 25, 2009 | Created by WorkBot | add works page |