Acidity in food imparts a sour (tart) taste on the tongue that is one of the four basic flavors.
An edition of Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
(2001)
Brilliant Food Tips and Cooking Tricks
5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
by David Joachim
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Food, Cooking, Encyclopedias| Edition | Availability |
|---|---|
1
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
July 7, 2004, Rodale Books
Paperback
in English
1579549837 9781579549831
|
aaaa
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WorldCat
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2
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
July 13, 2001, Rodale Books
Hardcover
in English
1579543014 9781579543013
|
zzzz
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WorldCat
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"Acidity in food imparts a sour (tart) taste on the tongue that is one of the four basic flavors."
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| July 29, 2014 | Edited by ImportBot | import new book |
| August 3, 2010 | Edited by WorkBot | merge works |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 6, 2010 | Edited by WorkBot | add more information to works |
| October 25, 2009 | Created by WorkBot | add works page |