An edition of Tapas and dishes, cuisine of Majorca, Minorca, Ibiza and Formentera
(2006)
Tapas and dishes, cuisine of Majorca, Minorca, Ibiza and Formentera
by Itos Vázquez
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Cuina balear| Edition | Availability |
|---|---|
1
Tapas and dishes, cuisine of Majorca, Minorca, Ibiza and Formentera
2006, Fisa Escudo de Oro
in English
8437826454 9788437826455
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Edition Notes
Títol al llom: Tapas and dishes from the cuisine of Majorca, Minorca, Ibiza and Formentera.
Reimpressions: 2007.
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| March 4, 2022 | Created by ImportBot | import new book |