San Diego Italian food
a culinary history of Little Italy and beyond
by Maria Desiderata Montana
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As ethnic neighborhoods in other cities assimilate to American life, the exuberant local flavor of San Diego's Little Italy remains both culturally and culinarily distinct. Tucked between Interstate 5 and San Diego Bay southeast of San Diego International Airport, the blocks surrounding the landmark Our Lady of the Rosary Roman Catholic Church contain many of the most notable eateries and gourmet cafes in "America's Finest City." Join Maria Desiderata Montana, a daughter of that Italian heritage and one of the city's most notable food writers, on this savory tour through the zesty Italian food traditions, businesses and recipes both in Little Italy and across San Diego.
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Subjects
Italian Cooking, Cooking, Restaurants, Guidebooks, BUSINESS & ECONOMICS / Small Business, BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism, COOKING / Regional & Ethnic / Italian, COOKING / Regional & Ethnic / American / California Style, Cooking, american, california stylePlaces
California, San Diego, San Diego (Calif.)Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
San Diego Italian food: a culinary history of Little Italy and beyond
2014, American Palate
in English
1625850603 9781625850607
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2
San Diego Italian Food: A Culinary History of Little Italy and Beyond
2014, Arcadia Publishing
in English
1540210383 9781540210388
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| November 19, 2022 | Edited by ImportBot | import existing book |
| March 11, 2022 | Created by ImportBot | import new book |