An edition of Jamie's comfort food (2014)

Jamie's comfort food

First Canadian edition.
  • 3 Want to read

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Last edited by Tom Morris
February 18, 2023 | History
An edition of Jamie's comfort food (2014)

Jamie's comfort food

First Canadian edition.
  • 3 Want to read

"Timeless recipes for soul-satisfying food, like shepherd's pie, beans on toast, chicken Kiev, big British meatballs, the perfect chips, toad in the hole, mini fish & chips, proper porridge, and irresistible pork buns. Chef Jamie Oliver treats cooks to an enticing array of new and signature dishes that embody his inspiring cooking style: incredibly delicious yet healthful recipes that emphasize flavour and freshness over labour-intensive preparation and that are as much a pleasure to prepare as they are to serve. Packed with recipes for timeless dishes that warm the heart, each accompanied by a beautiful full-colour photograph"--Provided by publisher.

Publish Date
Language
English
Pages
406

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Previews available in: English

Edition Availability
Cover of: Jamie's comfort food
Jamie's comfort food
2014, HarperCollins Canada
in English - First Canadian edition.

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Book Details


Table of Contents

Nostalgia
Good mood food
Pick me ups
Ritual
Guilty pleasures
Sweet indulgence
Nutrition.

Edition Notes

Published in
Toronto, Ontario, Canada
Copyright Date
2014

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .O455 2014

The Physical Object

Pagination
406 pages
Number of pages
406

ID Numbers

Open Library
OL37762417M
Internet Archive
jamiescomfortfoo0000oliv
ISBN 10
1443430439
ISBN 13
9781443430432
OCLC/WorldCat
882718122

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History

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February 18, 2023 Edited by Tom Morris merge authors
March 17, 2022 Created by ImportBot import new book