An edition of The properties of water in foods (1998)

The properties of water in foods

ISOPOW 6

1st ed.

by

Cover of: The properties of water in foods by International Symposium on the Properties of Water in Food (6th 1996 Santa Rosa, Calif.), International Symposium on the Properties of Water in Food (6th 1996 Santa Rosa, Calif.)
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Last edited by Open Library Bot
April 28, 2010 | History
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An edition of The properties of water in foods (1998)

The properties of water in foods

ISOPOW 6

1st ed.

by

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Publish Date
Publisher
Blackie Academic
Language
English
Pages
512

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Subjects

Congresses, Food, Water activity, Food industry and trade
Edition Availability
Cover of: The properties of water in foods
The properties of water in foods: ISOPOW 6
1998, Blackie Academic
in English - 1st ed.

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Book Details

Edition Notes

Includes bibliographical references and index.
Papers from ISOPOW 6, held March 1996 in Santa Rosa, Calif.

Published in
London, New York

Classifications

Dewey Decimal Class
664
Library of Congress
TX553.W3 I57 1996

The Physical Object

Pagination
xx, 512 p. :
Number of pages
512

ID Numbers

Open Library
OL709906M
ISBN 10
0751403822
LCCN
97073680
Goodreads
5138625

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

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April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 6, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page