An edition of Principles of microbiology for students of food technology (1984)

Principles of Microbiology for Students of Food Technology

New Ed edition

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Cover of: Principles of Microbiology for Students of Food Technology by Thelma J. Parry, Rosa K. Pawsey, Thelma J. Parry, Rosa K. Pawsey
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Last edited by ImportBot
April 1, 2022 | History
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An edition of Principles of microbiology for students of food technology (1984)

Principles of Microbiology for Students of Food Technology

New Ed edition

by and

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Publish Date
Publisher
Hyperion Books
Pages
160

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Subjects

Food, Microbiology
Edition Availability
Cover of: Principles of Microbiology for Students of Food Technology
Principles of Microbiology for Students of Food Technology
December 1984, Hyperion Books
Hardcover - New Ed edition

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Book Details

Classifications

Library of Congress
QR115 .P37 1990

The Physical Object

Format
Hardcover
Number of pages
160

ID Numbers

Open Library
OL9501637M
Internet Archive
principlesofmicr0000parr_n7i0
ISBN 10
0748703209
ISBN 13
9780748703203
OCLC/WorldCat
26316258
Library Thing
3237801
Goodreads
273135

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Internet Archive item record
Promise Item

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April 1, 2022 Created by ImportBot import existing book