An edition of Cézanne and the Provençal table
(1995)
Cézanne and the Provençal table
1st American ed.
by Jean-Bernard Naudin
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Last edited by New York Times Bestsellers Bot
August 6, 2021 | History
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Provençal style, French Cookery, Impressionist artists, Cookery, French, Biography, French Cooking, New York Times reviewedPeople
Paul Cézanne (1839-1906)Places
FranceShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Cézanne and the Provençal table
1995, Clarkson Potter
in English
- 1st American ed.
0517701855 9780517701850
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| August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT review links |
| November 20, 2020 | Edited by MARC Bot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 10, 2009 | Created by WorkBot | add works page |