An edition of Modernist Cooking Made Easy : Getting Started
(2012)
Modernist Cooking Made Easy : Getting Started
An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy
by Jason Logsdon
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Publish Date
Nov 23, 2012
Pages
252
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Modernist Cooking Made Easy : Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy
Nov 23, 2012, CreateSpace Independent Publishing Platform, Createspace Independent Publishing Platform
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1481063316 9781481063319
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Source title: Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy
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| May 9, 2022 | Created by ImportBot | import new book |