Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Publish Date
Nov 23, 2012
Pages
252
Check nearby libraries
Buy this book
Showing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Modernist Cooking Made Easy : Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy
Nov 23, 2012, CreateSpace Independent Publishing Platform, Createspace Independent Publishing Platform
paperback
1481063316 9781481063319
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Source title: Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?May 9, 2022 | Created by ImportBot | import new book |