An edition of Developments in food proteins (1987)

Developments in Food Proteins, 5

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Cover of: Developments in Food Proteins, 5 by B. J. F. Hudson
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Last edited by ImportBot
January 17, 2023 | History
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An edition of Developments in food proteins (1987)

Developments in Food Proteins, 5

by

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Publish Date
Publisher
Aspen Publishers, Inc.
Pages
346

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Subjects

Protéines dans l'alimentation humaine, Aliments, Teneur en protéines, Industries agro-alimentaires, Proteins
Edition Availability
Cover of: Developments in Food Proteins, 5
Developments in Food Proteins, 5
November 1987, Aspen Publishers, Inc.
Hardcover

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Book Details

The Physical Object

Format
Hardcover
Number of pages
346

Edition Identifiers

Open Library
OL11607446M
Internet Archive
developmentsinfo0000unse_f0f1
ISBN 10
0853344124
ISBN 13
9780853344124
OCLC/WorldCat
27940165
Goodreads
5020689

Work Identifiers

Work ID
OL27737102W

Source records

Internet Archive item record
Promise Item
Better World Books record

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January 17, 2023 Edited by ImportBot import existing book
May 11, 2022 Created by ImportBot import existing book