An edition of Cooking big game
(2007)
Cooking Big Game
Spi edition
by Scott Haugen and Tiffany Haugen
Share
×Close
"Game meat is one of the most nutritious forms of protein, and diversity in preparation also greatly impacts the end result ... When it comes to elk, deer, antelope, moose, bear, wild pig and more, Cooking big game unveils some of the most enticing, easy-to-follow recipes ever assembled in one book. No matter what your level of cooking experience, this book will introduce you to creative dishes all will enjoy for years to come"--Note
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cooking (Game), Cuisine (Gibier)Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Cooking Big Game
May 1, 2007, Frank Amato Publications
Spiral-bound
in English
- Spi edition
1571884076 9781571884077
|
aaaa
Libraries near you:
WorldCat
|
Community Reviews (0)
Feedback?
| May 15, 2022 | Created by ImportBot | import existing book |