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Previews available in: English
Subjects
Dairy products, Analysis, Lactose, Chimie alimentaire, LaitShowing 1 featured edition. View all 1 editions?
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1
Developments in Dairy Chemistry 3: Lactose and Minor Constituents (Developments Series)
February 1986, Not Avail
Hardcover
in English
0853343705 9780853343707
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Feedback?January 26, 2022 | Edited by ImportBot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
February 6, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |