An edition of Cooking Basics for Dummies
(2004)
Cooking Basics for Dummies
3rd ed.
by Bryan Miller and Marie Rama
- 80 Want to read
- 1 Currently reading
Share
×Close
Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy--all without breaking a sweat!
Check nearby libraries
Buy this book
Previews available in: English
Showing 2 featured editions. View all 19 editions?
| Edition | Availability |
|---|---|
1
|
zzzz
|
2
Cooking Basics for Dummies
2004, Wiley Pub., For Dummies
in English
- 3rd ed.
0764572067 9780764572067
|
aaaa
|
Book Details
Edition Notes
Previous ed.: published as Cooking for dummies. 2000.
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
? currently preview only
from NightLab
-
For Dummies
from vickypix91
-
Cooking
from vickypix91
-
read
from engy farid joy
-
Culinary
from terecris
-
Cookbook
from kerryrose1
| November 27, 2020 | Edited by Drini | Edited without comment. |
| November 27, 2020 | Edited by Drini | Merge works |
| November 27, 2020 | Edited by Drini | Edited without comment. |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| December 10, 2009 | Created by WorkBot | add works page |