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Going raw had originally proved to have many benefits, but after a few years of veganism, Schenck began to exhibit health concerns: deficiencies of vitamin B12, memory problems, muscle tissue loss, bloatedness, irritability, and cravings. When tests showed that it was a lack of vital nutrients found only in animal products that were causing the problems, she discovered that not everyone has the metabolic type to go vegan. Now she offers a holistic look at eating a mostly raw, meat-enriched diet, and shows how it benefits our physical health and spiritual well-being.
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Beyond broccoli: creating a biologically balanced diet when a vegetarian diet doesn't work
2011, Awakenings Publications
in English
- 1st ed.
0977679527 9780977679522
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Includes bibliographical references and index.
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