The best of America's Test Kitchen 2016

the year's best recipes, equipment reviews, and tastings

1st Edition.
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Last edited by ImportBot
May 27, 2022 | History

The best of America's Test Kitchen 2016

the year's best recipes, equipment reviews, and tastings

1st Edition.
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 2 Have read

"You will be transported into our test kitchen through the words of our test cooks and photos that illustrate what we consider the most interesting recipes of the year."

Publish Date
Language
English
Pages
320

Buy this book

Previews available in: English

Edition Availability
Cover of: The best of America's Test Kitchen 2016
The best of America's Test Kitchen 2016: the year's best recipes, equipment reviews, and tastings
2015, America's Test Kitchen
in English - 1st Edition.

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Book Details


Table of Contents

Starters and salads
Soups and stews
Vegetables, grains, and beans
Pasta, pizza, and sandwiches
Beef and pork
Poultry and seafood
Breakfast, brunch, and breads
Desserts
Test kitchen resources.

Edition Notes

Includes index.

Published in
Brookline, MA]
Other Titles
America's Test Kitchen 2016

Classifications

Dewey Decimal Class
641.5973
Library of Congress
TX714 .B4148 2015

The Physical Object

Pagination
320 pages
Number of pages
320

ID Numbers

Open Library
OL38209644M
Internet Archive
bestofamericaste0000unse_a1x6
ISBN 10
1940352347
ISBN 13
9781940352343
OCLC/WorldCat
900594283

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May 27, 2022 Created by ImportBot import new book