An edition of The Italian cooking encyclopedia
(2003)
The Italian cooking encyclopedia
Updated.
by Carla Capalbo
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Italian Cooking, Italians, FoodShowing 1 featured edition. View all 1 editions?
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Edition Notes
"Previously published as two separate volumes: The Italian ingredients cookbook [by Kate Whiteman, Jeni Wright, and Angela Boggiano] and The ultimate Italian cookbook [by Carla Capalbo]"--Title page verso.
Includes index.
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| May 27, 2022 | Created by ImportBot | import new book |