An edition of La cuisine du gibier à plume d'Europe (2015)

La cuisine du gibier à plume d'Europe

dans l'art de la chasse

by

Cover of: La cuisine du gibier à plume d'Europe by Benoît Violier, Benoît Violier
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Last edited by ImportBot
May 28, 2022 | History
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An edition of La cuisine du gibier à plume d'Europe (2015)

La cuisine du gibier à plume d'Europe

dans l'art de la chasse

by

Avec une préface de Frédy Girardet, Philippe Dubath et Paul Bocuse.

Publish Date
Publisher
Favre
Language
French
Pages
1087

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Previews available in: French

Subjects

Cooking (Game), Wildlife as food, Cuisine (Gibier), Gibier à plume, Gibier (Aliment), Cuisine (gibier ; viande)

Places

Europe
Edition Availability
Cover of: La cuisine du gibier à plume d'Europe
La cuisine du gibier à plume d'Europe: dans l'art de la chasse
2015, Favre
in French

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Book Details

Edition Notes

Comprend des lexiques.

En tête du titre : Opus 2.

Bibliographie (pages 1078-1079).

Published in
Lausanne

Classifications

Dewey Decimal Class
641.691

The Physical Object

Pagination
1087 pages
Number of pages
1087

ID Numbers

Open Library
OL38211605M
Internet Archive
lacuisinedugibie0000viol
ISBN 10
2828914968
ISBN 13
9782828914967
OCLC/WorldCat
991068695

Source records

Internet Archive item record
Promise Item

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May 28, 2022 Created by ImportBot import new book