Decoración de tortas
by Marcela Capó
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RESUMEN: Decoración de tortas es el compendio de técnicas y secretos del arte de preparar y decorar pasteles que los lectores estaban esperando. Compilado por la experta decoradora Marcela Capó, propone en cuatro capítulos un recorrido didáctico estructurado de acuerdo a las principales materias primas y técnicas de la decoración de pasteles: pasta americana, glasé real y piping.
This is the compendium of techniques and secrets of the art of preparing and decorating cakes that readers have been waiting for. Compiled by the expert decorator Marcela Capó, it presents four chapters of instruction in the principles, materials and techniques of cake decoration: fondant, royal icing, and piping.
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Previews available in: Spanish
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Cake decorating, Sugar art, Tortas, Decoración, ConfiteríaShowing 1 featured edition. View all 1 editions?
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In Spanish.
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| May 28, 2022 | Created by ImportBot | import new book |