An edition of Grande cuisine in der Schweiz (1987)

Grande cuisine in der Schweiz

24 Köche d. Avant-Garde u. ihre Spezialitäten für Frühling, Sommer, Herbst u. Winter

by

Cover of: Grande cuisine in der Schweiz by Irene Dörig, Irene Dörig
Preview
Borrow Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
May 28, 2022 | History
Edit
An edition of Grande cuisine in der Schweiz (1987)

Grande cuisine in der Schweiz

24 Köche d. Avant-Garde u. ihre Spezialitäten für Frühling, Sommer, Herbst u. Winter

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Orell Füssli
Language
German
Pages
235

Check nearby libraries

Buy this book

Previews available in: German

Subjects

Kochbücher, Schweiz, Reiseführer, Hotel- und Gaststättenwesen, Länder, Gebiete, Völker // Schweiz, Kochbuch

Places

Schweiz
Edition Availability
Cover of: Grande cuisine in der Schweiz
Grande cuisine in der Schweiz: 24 Köche d. Avant-Garde u. ihre Spezialitäten für Frühling, Sommer, Herbst u. Winter
1987, Orell Füssli
in German

Add another edition?

Book Details

Edition Notes

Published in
Zürich, Wiesbaden

The Physical Object

Pagination
235 S.
Number of pages
235

ID Numbers

Open Library
OL38213163M
Internet Archive
grandecuisineind0000unse
ISBN 10
3280017769
ISBN 13
9783280017760
OCLC/WorldCat
74873734
Deutsche National Bibliothek
871441500

Source records

Internet Archive item record
Promise Item

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
May 28, 2022 Created by ImportBot import new book