An edition of Case studies in commercial food service operations
(2003)
Case Studies in Commercial Food Service Operations
by William P. Fisher and Robert A. Ashley
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"Executive case studies help your students respond to real-life industry challenges in the operation of commercial food service establishments. Developed by William Fisher and Robert Ashley, these 40 case studies explore the restaurant setting, operational issues, safety and sanitation, the menu, and human resource issues." -- Amazon.com viewed March 8, 2021.
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| Edition | Availability |
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Case Studies in Commercial Food Service Operations
January 2003, Educational Inst of the Amer Hotel
Paperback
in English
0866122486 9780866122481
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| May 31, 2022 | Created by ImportBot | import existing book |