The term carbohydrate was originally applied to a group of compounds containing C, H, and O that gave an analysis of (CH2O)n, i.e., compounds in which n carbon atoms appeared to be hydrated with n water molecules.
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Edition | Availability |
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1
Biochemistry: based on Schaum's outline of biochemistry, second edition, by Philip W. Kuchel, Ph.D. and Gregory B. Ralston, Ph.D.
2003, McGraw-Hill
in English
0071398759 9780071398756
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2
Schaum's Easy Outline of Biochemistry
August 7, 2002, McGraw-Hill
in English
0071398759 9780071398756
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3
Schaum's Easy Outline of Biochemistry
August 7, 2002, McGraw-Hill
Paperback
in English
- 1 edition
0071398759 9780071398756
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"The term carbohydrate was originally applied to a group of compounds containing C, H, and O that gave an analysis of (CH2O)n, i.e., compounds in which n carbon atoms appeared to be hydrated with n water molecules."
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Feedback?April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
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October 25, 2009 | Created by WorkBot | add works page |