An edition of Membrane technologies for food processing (1994)

Membrane technologies for food processing

by

Membrane technologies for food processing
John Short, John Short
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Membrane technologies for food processing (1994)

Membrane technologies for food processing

by

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Publish Date
Publisher
Business Communications Co.
Language
English
Pages
161

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Subjects

Food industry and trade, Food processing machinery industry, Market surveys, Membrane industry, Membranes (Technology)

Places

United states
Edition Availability
Cover of: Membrane technologies for food processing
Membrane technologies for food processing
1994, Business Communications Co.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Norwalk, CT
Series
Business opportunity report ;, GA-075

Classifications

Library of Congress
HD9025.U62 S53 1994

The Physical Object

Pagination
xviii, 161 leaves :
Number of pages
161

ID Numbers

Open Library
OL730662M
ISBN 10
1569651035
LCCN
97120016
OCLC/WorldCat
36641068

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 6, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page