An edition of Small Batch Preserving Guide (2022)

Small Batch Preserving Guide

A Comprehensive Guide to Canning, Fermenting, Pickling, and More

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Small Batch Preserving Guide
Jackie Adams, Jackie Adams
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Last edited by ImportBot
June 20, 2022 | History
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An edition of Small Batch Preserving Guide (2022)

Small Batch Preserving Guide

A Comprehensive Guide to Canning, Fermenting, Pickling, and More

by

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Publish Date
Publisher
Independently Published
Language
English

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Edition Availability
Cover of: Small Batch Preserving Guide
Small Batch Preserving Guide: A Comprehensive Guide to Canning, Fermenting, Pickling, and More
2022, Independently Published
in English

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Book Details

The Physical Object

Pagination
144
Weight
0.241

ID Numbers

Open Library
OL38554469M
ISBN 13
9798802423844

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June 20, 2022 Created by ImportBot import new book