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Previews available in: French
Subjects
Dictionaries, Food, Cookery, CookingPlaces
FrenchShowing 1 featured edition. View all 1 editions?
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Mots de table, mots de bouche: dictionnaire étymologique et historique du vocabulaire classique de la cuisine et de la gastronomie
1996, Stock
in French
2234046939 9782234046931
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Edition Notes
Includes bibliographical references (p. 393-[417]) and index.
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The Physical Object
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Feedback?November 26, 2020 | Edited by MARC Bot | import existing book |
February 6, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |