An edition of The best-ever book of bread (2002)

The best-ever book of bread

a complete guide to making your own bread in a traditional oven and using a bread machine

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Last edited by ImportBot
June 20, 2022 | History
An edition of The best-ever book of bread (2002)

The best-ever book of bread

a complete guide to making your own bread in a traditional oven and using a bread machine

  • 1 Want to read

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Publish Date
Publisher
Metro Books
Language
English
Pages
512

Buy this book

Previews available in: English

Book Details


Table of Contents

Breads of the world
Traditional bread making
Bread recipes of the world
Using a bread machine
Recipes using a bread machine.

Edition Notes

Includes index.

Published in
New York
Copyright Date
2009

Classifications

Dewey Decimal Class
641.815 ING
Library of Congress
TX769 .I54 2010

The Physical Object

Pagination
512 pages
Number of pages
512

Edition Identifiers

Open Library
OL38563446M
Internet Archive
besteverbookofbr0000ingr
ISBN 10
143512555X
ISBN 13
9781435125551
OCLC/WorldCat
821066441

Work Identifiers

Work ID
OL28168651W

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June 20, 2022 Created by ImportBot import new book