An edition of Sucre, sel et matières grasses (2014)

Sucre, sel et matières grasses

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Cover of: Sucre, sel et matières grasses by Michael Moss, Michael Moss
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Last edited by ImportBot
June 22, 2022 | History
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An edition of Sucre, sel et matières grasses (2014)

Sucre, sel et matières grasses

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Publish Date
Publisher
Calmann-Lévy
Language
French
Pages
362

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Previews available in: French

Subjects

Nutrition, Food industry and trade, Food habits, Industries agroalimentaires, Aspect sanitaire, Diététique, Aspect économique, Aliments, Industrie et commerce, Habitudes alimentaires, Economic aspects, Coutumes alimentaires, Commerce

Places

United States, États-Unis
Edition Availability
Cover of: Sucre, sel et matières grasses
Sucre, sel et matières grasses
2014, Calmann-Lévy
Texte imprimé / in French

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Book Details

Edition Notes

La couv. porte en plus : "Comment les industriels nous rendent accros."

Notes bibliogr. Index.

Published in
Paris
Copyright Date
2014

Classifications

Dewey Decimal Class
363.192
Library of Congress
HD9000.5 M67514.2014

The Physical Object

Format
[Texte imprimé] /
Pagination
1 vol. (362 p.)
Number of pages
362

Edition Identifiers

Open Library
OL38565915M
Internet Archive
sucreseletmatier0000moss
ISBN 10
2702154514
ISBN 13
9782702154519
OCLC/WorldCat
894205541

Work Identifiers

Work ID
OL28170485W

Source records

Internet Archive item record
Promise Item

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June 22, 2022 Created by ImportBot import new book