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Subjects
Roman Cooking, Early works to 1800, Gastronomie, Ouvrages avant 1800, Cuisine, De re coquinaria (Apicius), CookingPeople
ApiciusPlaces
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Book Details
Edition Notes
Includes bibliographical references.
Latin text and French translation of: De re coquinaria. Also with critical matter in French.
Classifications
The Physical Object
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Feedback?July 20, 2024 | Edited by MARC Bot | import existing book |
July 11, 2022 | Created by MARC Bot | import new book |