An edition of L' art culinaire (1965)

L' art culinaire

De re coquinaria

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L' art culinaire
Apicius
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Last edited by MARC Bot
July 11, 2022 | History
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An edition of L' art culinaire (1965)

L' art culinaire

De re coquinaria

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
C. Klincksieck
Language
French
Pages
317

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Subjects
Roman Cooking, Early works to 1800, Gastronomie, Ouvrages avant 1800, Cuisine, De re coquinaria (Apicius)
People
Apicius
Places
Rome
Edition Availability
Cover of: L' art culinaire
L' art culinaire: De re coquinaria
1965, C. Klincksieck
in French
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

Paris

Edition Notes

Includes bibliographical references.

Latin text and French translation of: De re coquinaria. Also with critical matter in French.

Series
Études et commentaires -- 58, Etudes et commentaires -- 58.

Classifications

Dewey Decimal Class
641.5/937
Library of Congress
TX713 .A6, 1965

The Physical Object

Pagination
317 pages
Number of pages
317

ID Numbers

Open Library
OL38610106M
LCCN
68117290
OCLC/WorldCat
4346456

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