An edition of Culinary Chemistry
(2018)
Culinary Chemistry
Exhibiting the Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic
by Friedrich Christian Accum
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Culinary Chemistry: Exhibiting the Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic
2018, Creative Media Partners, LLC
in English
1377113663 9781377113661
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| July 21, 2022 | Created by ImportBot | import new book |