An edition of Vegetable cookery ...: including a complete set of recipes for pastry, preserving, pickling, preparation of sauces, soups, beverages, etc. (1866)

Vegetable cookery ....

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Vegetable cookery ....
John Smith (of Malton), John S ...
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Last edited by Erraticonteuse
July 8, 2023 | History
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An edition of Vegetable cookery ...: including a complete set of recipes for pastry, preserving, pickling, preparation of sauces, soups, beverages, etc. (1866)

Vegetable cookery ....

by

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Publish Date
Publisher
Oxford Microform Publications
Language
English

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Edition Availability
Cover of: Vegetable cookery ....
Vegetable cookery ....
1985, Oxford Microform Publications
in English
  • Not in Library
Cover of: Vegetable cookery
Vegetable cookery: including a complete set of recipes for pastry, preserving, pickling, preparation of sauces, soups, beverages, etc.
1866, Frederick Pitman
in English

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Book Details

Edition Notes

Facsim. reprint. Originally published London: Frederick Pitman, 1884.

Published in
Oxford
Series
The Food, cookery and catering microfiche library -- A030

The Physical Object

Pagination
3 microfiches

ID Numbers

Open Library
OL13865571M

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July 8, 2023 Edited by Erraticonteuse Edited without comment.
July 21, 2010 Edited by WorkBot merge works
February 6, 2010 Edited by WorkBot add more information to works
October 26, 2009 Created by WorkBot add works page