An edition of Food for thought (1976)

Food for thought

Jewish gourmet cooking : tried and tested S.A. recipes

4th ed.
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Last edited by ImportBot
July 22, 2022 | History
An edition of Food for thought (1976)

Food for thought

Jewish gourmet cooking : tried and tested S.A. recipes

4th ed.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Howard Timmins
Language
English
Pages
170

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Previews available in: English

Edition Availability
Cover of: Food for thought
Food for thought: Jewish gourmet cooking : tried and tested S.A. recipes
1976, Howard Timmins
in English - 4th ed.

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Book Details


Edition Notes

Includes indexes.

Published in
Cape Town

Classifications

Dewey Decimal Class
641.5676

The Physical Object

Pagination
170 pages
Number of pages
170

ID Numbers

Open Library
OL39200927M
Internet Archive
foodforthoughtje0000wahl
ISBN 10
0869780778
ISBN 13
9780869780770
OCLC/WorldCat
62364821
Amazon ID (ASIN)
B007CJ8ZE0

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July 22, 2022 Created by ImportBot import new book