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Subjects
Food, Incas, Inca cookery, Inca cookingEdition | Availability |
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La cocina de los incas: costumbres gastronómicas y técnicas culinarias
2001, Universidad San Martín de Porres, Escuela Profesional de Turismo y Hotelería
in Spanish
9972540626 9789972540622
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Edition Notes
Includes bibliographical references (p. 169-179).
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