An edition of The food and cooking of Rome and Naples
(2012)
The food and cooking of Rome and Naples
65 classic dishes from central Italy and Sardinia
by Valentina Harris
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Previews available in: English
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The food and cooking of Rome and Naples: 65 classic dishes from central Italy and Sardinia
2012, Aquamarine
in English
1908991054 9781908991058
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Book Details
Table of Contents
Machine generated contents note: A Stunning landscape
A Powerful history
A World-Famous Cuisine
Festivals and celebrations
Classic ingredients
Soups and antipasti
Pasta, gnocchi and rice
Fish and shellfish
Poultry and meat
Vegetables, eggs and cheese
Desserts and baking.
Edition Notes
Previously published: 2011.
Includes index.
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| August 19, 2022 | Created by ImportBot | import new book |