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Describes food preparation and dining in ancient Greece, food for the rich and poor, ancient Greek kitchens, farming and fishing, trading foods and foods used to celebrate gods and festivals. Includes recipes from ancient Greece, such as barely cakes, baked fish with feta, souvlakia and honey-sesame fritters. Suggested level: primary, intermediate.
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Book Details
Table of Contents
The glorious Greeks
Food from the farm
The importance of olives
Breakfast and lunch
Evening meal
Home cooking
Seafood
Rich and poor
At the agora
Trading by the sea
At the symposium
Beliefs and worship
Festivals and contests.
Edition Notes
Includes bibliographical references and index.
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Feedback?August 19, 2022 | Created by ImportBot | import new book |