Healthy cooking & nutrition for college students

how not to gain the freshman 15

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Last edited by ImportBot
August 24, 2022 | History

Healthy cooking & nutrition for college students

how not to gain the freshman 15

  • 1 Want to read

A recent study, published in the Nutrition Journal, found that one in four college freshmen gain at least five percent of his or her body weight, an average of about 10 pounds, during the first semester. All of this can be avoided with healthy cooking and an eye for good choices. This all-inclusive book covers everything from affordable options to reading ingredient labels. You will learn some basic healthy cooking techniques, the latest nutrition research, the low-down on all the most-talked about diets, and what kinds of foods will improve your college lifestyle. If you want to avoid the freshman 15 while also fueling your body with what it needs to be your sharpest, most energized self, then this book is for you. -- Publisher description.

Publish Date
Language
English
Pages
224

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Previews available in: English

Book Details


Table of Contents

Why eat healthy?
What is healthy?
Popular diets explained
Eating on a budget
Reading the labels
Eating for your brain
The fast and easy way to eat well
Cooking basics
Understanding alcohol
The beginner's guide to exercise.

Edition Notes

Includes bibliographical references and index.

Published in
Ocala, Florida
Other Titles
Healthy cooking and nutrition for college students
Copyright Date
2016

Classifications

Dewey Decimal Class
613/.0434
Library of Congress
RA777.3 .S23 2016

The Physical Object

Pagination
1 online resource (224 pages)
Number of pages
224

ID Numbers

Open Library
OL39472717M
Internet Archive
healthycookingnu0000sack
ISBN 10
1620231603, 162023159X
ISBN 13
9781620231609, 9781620231593
LCCN
2016020336
OCLC/WorldCat
961813784

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History

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August 24, 2022 Created by ImportBot import new book