An edition of A toda pasta (2006)

A toda pasta

fresca, seca, rellena y al horno

by

Cover of: A toda pasta by Antonio Navarro, Antonio Navarro
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Last edited by ImportBot
September 11, 2022 | History
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An edition of A toda pasta (2006)

A toda pasta

fresca, seca, rellena y al horno

by

Discusses how to make your own fresh pasta along with many recipes for preparing a number of great tasting pasta dishes.

Publish Date
Publisher
Editorial Everest
Language
Spanish
Pages
119

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Previews available in: Spanish

Subjects

Cooking (Pasta), Italian Cooking, Cuisine (Pâtes alimentaires), Cuisine italienne, Cocina, Pastas, Cocina italiana, Cocina (Pastas)

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Edition Availability
Cover of: A toda pasta
A toda pasta: fresca, seca, rellena y al horno
2006, Editorial Everest
in Spanish
Libraries near you: WorldCat

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Book Details

Edition Notes

"Cocina y aprende-- a escoger la pasta adecuada para preparar con ella sorprendentes y novedosas recetas"--Cover.

Published in
León (España)
Series
Cocina y aprende--

Classifications

Dewey Decimal Class
641.8/22
Library of Congress
TX809.M17 N38 2006

The Physical Object

Pagination
119 pages
Number of pages
119

ID Numbers

Open Library
OL39488552M
Internet Archive
todapastafrescas0000nava
ISBN 10
8424117832
ISBN 13
9788424117832
OCLC/WorldCat
73727573

Source records

Internet Archive item record
Promise Item

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September 11, 2022 Created by ImportBot import new book