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Previews available in: English
Showing 4 featured editions. View all 4 editions?
Edition | Availability |
---|---|
1
Nutrition for the food service professional
1997, John Wiley
in English
- 3rd ed.
0471287199 9780471287193
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zzzz
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2
Nutrition for the food service professional
1997, Van Nostrand Reinhold
in English
- 3rd ed.
0442021143 9780442021146
|
cccc
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3
Nutrition for the foodservice professional
1994, Van Nostrand Reinhold
in English
- 2nd ed.
0442013701 9780442013707
|
aaaa
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4
Nutrition for the foodservice professional
1989, Van Nostrand Reinhold
in English
0442318081 9780442318086
|
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Book Details
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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Feedback?June 17, 2020 | Edited by ImportBot | import existing book |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
July 22, 2017 | Edited by Mek | adding subject: In library |
February 7, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |