Nutrition for the foodservice professional

2nd ed.
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Last edited by ImportBot
June 17, 2020 | History

Nutrition for the foodservice professional

2nd ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
576

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Previews available in: English

Edition Availability
Cover of: Nutrition for the food service professional
Nutrition for the food service professional
1997, John Wiley
in English - 3rd ed.
Cover of: Nutrition for the food service professional
Nutrition for the food service professional
1997, Van Nostrand Reinhold
in English - 3rd ed.
Cover of: Nutrition for the foodservice professional
Nutrition for the foodservice professional
1994, Van Nostrand Reinhold
in English - 2nd ed.
Cover of: Nutrition for the foodservice professional
Nutrition for the foodservice professional
1989, Van Nostrand Reinhold
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York
Other Titles
Nutrition for the food service professional.

Classifications

Dewey Decimal Class
613.2
Library of Congress
TX353 .D78 1994, TX353.D78 1994

The Physical Object

Pagination
xvi, 576 p. :
Number of pages
576

ID Numbers

Open Library
OL1404200M
Internet Archive
nutritionforfood00drum_1
ISBN 10
0442013701
LCCN
93012319
Library Thing
805477
Amazon ID (ASIN)
Goodreads
4485163

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History

Download catalog record: RDF / JSON
June 17, 2020 Edited by ImportBot import existing book
February 13, 2020 Edited by MARC Bot remove fake subjects
July 22, 2017 Edited by Mek adding subject: In library
February 7, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page