An edition of Cooking for two 2013
(2013)
Cooking for two 2013
the year's best recipes cut down to size
1st ed.
by Carl Tremblay and Daniel Van Ackere
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In this annual recipe collection, the editors of America's Test Kitchen have selected the test kitchen's favorite recipes of the year and reengineered them from the ground up to serve two. Inside you'll find more than 150 test kitchen recipes cut down to size- from casseroles, pasta, and roasts to one-dish meals, dinner from the grill, and even slow-cooker suppers- all perfectly portioned so you're not faced with waste.
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Cooking for two, Cuisine pour deux| Edition | Availability |
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Cooking for two 2013: the year's best recipes cut down to size
2013, America's Test Kitchen
in English
- 1st ed.
1936493438 9781936493432
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Includes index.
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| September 21, 2022 | Created by ImportBot | import new book |