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Subjects
Cookery, Cookery, French, French Cookery, Provençal style, French Cooking, CookingEdition | Availability |
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1
Cuisine traditionnelle en pays niçois
1995, Edisud, EDISUD
in French
- 2. éd. modifiée.
2857447833 9782857447832
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Book Details
Edition Notes
Includes bibliographical references (p. [216]-[218]) and index.
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The Physical Object
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Feedback?March 17, 2023 | Edited by ImportBot | import existing book |
November 26, 2020 | Edited by MARC Bot | import existing book |
December 2, 2011 | Edited by Geoff Johnson | merge authors |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |