An edition of Cooking science
(2010)
Cooking science
condensed matter
by Pere Castells and Josep Perelló
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Cooking science: condensed matter
2010, Arts Santa Mónica, Actar
in English
8439383924 9788439383925
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Book Details
Table of Contents
In the Laboratory
Cooking and Science Go Hand in Hand
Condensed Matter. Cooking Science
"Condensed Matter. Cooking Science" Project of Arts Santa Mònica
The Theory of the Landscape in the Pot (From the Blind Cow to Beef with Mushrooms)
Preserves Freeze Time : A Way of Keeping Fruit All Year Round
Wine as an Ingredient. Art and Science
Synaesthetic Cuisine. Odour Perception and Cookery
Food Through the Senses
On the Origins of the Material Properties of Foods : Cooking and the Science of Soft Matter.
Edition Notes
Exhibition catalogue, Barcelona, Arts Santa Mònica, July 8-Nov. 1, 2010.
2nd EAN: 978-84-92861-44-6.
Text in English.
Title of series appears on the inside flap of back cover.
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| September 28, 2022 | Created by ImportBot | import new book |