An edition of Friberg/Advanced Pastry Chef and Amendola/Understa Nding Baking, 3e Set (2003)

Advanced Pastry Chef and Understanding Baking

3Rev Ed edition

by and

Advanced Pastry Chef and Understanding Baking
Bo Friberg, Joseph Amendola, B ...
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Last edited by ImportBot
October 17, 2022 | History
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An edition of Friberg/Advanced Pastry Chef and Amendola/Understa Nding Baking, 3e Set (2003)

Advanced Pastry Chef and Understanding Baking

3Rev Ed edition

by and

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Publish Date
Publisher
John Wiley & Sons Inc
Language
English
Pages
1152

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Cover of: Advanced Pastry Chef and Understanding Baking
Advanced Pastry Chef and Understanding Baking
March 6, 2003, John Wiley & Sons Inc
Hardcover in English - 3Rev Ed edition
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Book Details

The Physical Object

Format
Hardcover
Number of pages
1152

ID Numbers

Open Library
OL10312665M
ISBN 10
0471432849
ISBN 13
9780471432845
Goodreads
874960

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October 17, 2022 Created by ImportBot import existing book