An edition of Nutrition for Foodservice and Culinary Professionals
(2006)
Nutrition for Foodservice and Culinary Professionals, Study Guide
by Karen Eich Drummond and Lisa M. Brefere
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Nutrition, Food service| Edition | Availability |
|---|---|
1
Nutrition for Foodservice and Culinary Professionals
2009, Wiley & Sons, Incorporated, John
in English
1282112848 9781282112841
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2
Nutrition for Foodservice and Culinary Professionals
2006, Wiley & Sons, Incorporated, John
in English
1280826630 9781280826634
|
zzzz
Libraries near you:
WorldCat
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3
Nutrition for Foodservice and Culinary Professionals, Study Guide
September 22, 2006, Wiley, John Wiley & Sons, Inc.
in English
0470099097 9780470099094
|
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| October 17, 2022 | Created by ImportBot | import existing book |