An edition of Restaurant (2001)

The Restaurant

From Concept to Operation, Third Edition and NRAEF Workbook Package

3rd Pkg edition

by , , and

Cover of: The Restaurant by John R. Walker, Donald E. Lundberg, National Restaurant Association Educational Foundation, John R. Walker, Donald E. Lundberg, National Restaurant Association Educational Foundation
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Restaurant (2001)

The Restaurant

From Concept to Operation, Third Edition and NRAEF Workbook Package

3rd Pkg edition

by , , and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
John Wiley & Sons
Language
English
Pages
440

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Subjects

Restaurant management, Food service management

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Edition Availability
Cover of: The Restaurant
The Restaurant: From Concept to Operation, Third Edition and NRAEF Workbook Package
February 9, 2001, John Wiley & Sons
Hardcover in English - 3rd Pkg edition
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
440
Dimensions
10 x 7.5 x 1.3 inches
Weight
2.9 pounds

ID Numbers

Open Library
OL10312950M
ISBN 10
0471442461
ISBN 13
9780471442462
OCLC/WorldCat
228217675
Goodreads
6656211

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Better World Books record

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October 18, 2022 Created by ImportBot import existing book