An edition of How to Manage a Successful Bar - Le Cordon Bleu Wine Essentials
(2002)
How to Manage a Successful Bar
by Christopher Egerton-Thomas and Le Cordon Bleu Chefs
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| Edition | Availability |
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1
How to Manage a Successful Bar
October 2, 2002, John Wiley & Sons Inc
Hardcover
in English
0471441767 9780471441762
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Book Details
First Sentence
"Bar managers and their staffs can congratulate themselves on being members of one of the oldest professions."
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| October 18, 2022 | Created by ImportBot | import existing book |