An edition of Principles of Food, Beverage and Labor Cost Control for Hotels and Restaurants (1999)

Principles of Food, Beverage and Labor Cost Control for Hotels and Restaurants

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Principles of Food, Beverage and Labor Cost C ...
Paul R. Dittmer, Gerald G. Gri ...
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Principles of Food, Beverage and Labor Cost Control for Hotels and Restaurants (1999)

Principles of Food, Beverage and Labor Cost Control for Hotels and Restaurants

by and

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Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English

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Subjects

Hotel management, Restaurant management, Hospitality industry
Edition Availability
Cover of: Principles of Food, Beverage and Labor Cost Control for Hotels and Restaurants
Principles of Food, Beverage and Labor Cost Control for Hotels and Restaurants
1999, Wiley & Sons, Incorporated, John
in English

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Book Details

The Physical Object

Pagination
840
Weight
2.095

ID Numbers

Open Library
OL39973882M
ISBN 13
9780471378440

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Better World Books record

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October 18, 2022 Created by ImportBot import new book