An edition of Complete Professional Guide to Butchering and Charcuterie (2008)

The Complete Professional Guide to Butchering and Charcuterie

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The Complete Professional Guide to Butchering ...
John Kinsella, David T. Harvey ...
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Complete Professional Guide to Butchering and Charcuterie (2008)

The Complete Professional Guide to Butchering and Charcuterie

by and

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Publish Date
Publisher
Hungry Minds Inc,U.S.
Pages
368

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Edition Availability
Cover of: The Complete Professional Guide to Butchering and Charcuterie
The Complete Professional Guide to Butchering and Charcuterie
January 31, 2008, Hungry Minds Inc,U.S.
Hardcover

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Book Details

The Physical Object

Format
Hardcover
Number of pages
368

Edition Identifiers

Open Library
OL10933104M
ISBN 10
0764557602
ISBN 13
9780764557606
Goodreads
122041

Work Identifiers

Work ID
OL29064502W

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Better World Books record

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October 18, 2022 Created by ImportBot import existing book