An edition of Set (2013)

Set

Professional Cooking for Canadian Chefs 8th Edition with Student Study Guide 8th Edition

Set
Wayne Gisslen, Wayne Gisslen
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Last edited by ImportBot
October 18, 2022 | History
An edition of Set (2013)

Set

Professional Cooking for Canadian Chefs 8th Edition with Student Study Guide 8th Edition

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Publish Date
Language
English

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Edition Availability
Cover of: Set
Set: Sgei Culinary Gisslen Prof Cooking and Baking
2014, Wiley & Sons, Incorporated, John
in English
Cover of: Set
Set: Professional Cooking for Canadian Chefs' 7th edition with Culinary Math 5th Edition
2014, Wiley & Sons, Incorporated, John
in English
Cover of: Set
Set: Professional Cooking for Canadian Chefs 8th Edition with Student Study Guide 8th Edition
2013, Wiley & Sons, Incorporated, John
in English

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Book Details


The Physical Object

Pagination
1288
Weight
3.652

ID Numbers

Open Library
OL39985617M
ISBN 13
9781118907610

Source records

Better World Books record

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October 18, 2022 Created by ImportBot import new book